Preparation:

1. Add butter, flour, salt, ground almonds, sugar and eggs into a bowl⁠

2. Use a dough hook to knead the mixture into dough, use hands if needed 

3. Put dough in the fridge for 30 minutes ⁠

4. Sprinkle your work surface with flour and roll the dough out on it

5. Use a cookie cutter of your choice to cut out some motifs. Use a smaller cutter to cut smaller motivs into half of the cookies

6. Bake cookies at 175° for around 8-10 minutes and let them cool off

7. ⁠Squeeze some Marmetube on the cookies without hole, put one with a hole on top of it as a lid and press it carefully. Do this with all cookies

8. Sprinkle some powdered sugar on top before serving

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