Preparation: 

1. Add flour into bowl and press a hole into the middle. Add some crumbled yeast, pour 125ml of lukewarm milk and 50g of sugar into the hole and stir with some flour

2. Cover and let rise somewhere warm for 15 minutes

3. Melt 40g of butter at low heat and add to dough with 125 lukewarm milk, egg and salt and knead with a dough hook of a mixer to a smooth dough

4. Let rise for another 45 minutes somewhere warm

5. Roll out dough to a rectangle on a surface covered with flour

6. Melt the remaining butter and spread over dough

7. Sprinkle with 100g of sugar and roll up from the narrow side

8. Cut into 10 pieces, press spirals flat and place on baking tray

9. Add pudding powder in 6-7 spoons of milk and stir. Add remaining milk and sugar in a pot and let it cook

10. Remove pot form stove and add pudding powder while stirring and let it cook again

11. Add a bit of hot mass in the middle of the spiral and let everything rise somewhere warm for 15 minutes

12. Stir yolk and whipped cream and spread on the sides of the dough

13. Bake in pre-heated oven at 200° for 12-15 minutes

14. Let it cool down and serve decorated with marmetube