Preparation: 

1. Stir cream cheese with yoghurt, powdered sugar, lemon juice and vanilla sugar

2. Wash and chop strawberries

3. Put shortbread in a freezer bag and crumble with your hands or with a rolling pin

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Filling the glasses: 

1. Put two spoons of shortbread crumbs in the glasses

2. Add some Marmetube strawberry and some strawberries

3. Create a layer with 2 spoons of cream cheese

4. Repeat until all ingredients are used

5. Keep some strawberries and crumbs 

6. Let the glasses cool off in the fridge for around 30-40 minutes

7. Sprinkle the leftover crumbs over the dish