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Doughnuts with Marmetube filling


Ingridients for 12 pieces:

200ml milk, lukewarm

70g butter

500g flour

50g sugar

1 pack vanilla sugar

½ teaspoon salt

½ cube yeast

3 yolks

Flour for kneading dough

600ml sunflower oil

400g marmetube raspberry


  1. Heat milk and butter in a pot

  2. Add flour in a bowl and mix with sugar, vanilla sugar and salt

  3. Add yeast in crumbles and pour milk-butter mix over

  4. Add yolk and knead all ingredients into an even dough for 5 minutes

  5. Cover dough and let it rest for 30 Minutes 

  6. Knead dough on a surface covered with flour. Then divide into 12 even pieces

  7. Form into balls and place on a baking tray with enough space in between. Cover with kitchen cloth and let it rise for another 30 minutes

  8. Heat oil in a pot. Carefully add balls into fat. Reduce heat and bake doughnut from both sides for around 3 minutes until gold-brown. Low heat is needed to allow the doughnut to bake inside. Remove from the fat using a dipper and let them cool out on a piece of kitchen paper.

  9. Fill the cooled out doughnuts with Marmetube raspberry. Poke a small hole into the side of the ball, so the opening of the tube can fit inside.

  10. Sprinkle powdered sugar over doughnuts before serving

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